We reached the summit of another grassy ridge. This time the view was dazzling: snow-covered mountains against an azure sky, with the Annapurna Massif on the northern horizon. The delicious perfume from wild daphne bushes reached my nostrils. Freshly replastered red and white thatched houses were ahead of us, and the scent of woodsmoke told me that cooking fires were lit. I hoped we might buy freshly boiled buffalo milk for exuberant, three-year-old Alexander, and steaming glasses of sweet tea for ourselves.
Alexander raced down to the village with his father on his heels. Barking dogs sprinted out from several directions and kids shrieked, ‘Children have come!’ Squawking chickens scrabbled for a few grains of rice in the courtyard, and a black pig oinked in the corner. David, our three-month-old, was laughing out loud at the ruckus.
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