Many of my recent posts may have made rather heavy reading so here’s an antidote: some interesting and puzzling culinary suggestions collected from Greek menus I’ve perused over the last couple of months. I'm still not sure what some are.
Fried Arrogant
Murmer fish
God fish
Sark Fish
Hunger cow liver
Mix local food
Kebap
Two beefs
Pork shops
Lamp stuffed with feta cheese
Fried gobbets
Smoking eggplant
Octopus in vinegar familiar to ceviche
Stuffed and impregnated mussels
Clumps boiled in seawater hugged by rocket salad
Rocket takes place on the bottom of goats cheese
Fillet marinated in estragon sause
Meatballs made by Grandmother Eftichia – roasted (poor Granny)
Fennelballs
Bold potatoes
Crashed potatoes
Cabbage salad
Aged cheese
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| Unholy-looking god fish above, and below the ubiquitous Greek salad |
